BBQ Pot Pie

I know it sounds delicious because it is:) and easy too!

1 frozen pie crust, allow to thaw as directed.
1 container Fully cooked pulled bbq pork or chicken (I prefer chicken for lower fat content)
1 1/2 c. of Orieda Frozen Potatoes O'Brien
1 1/2 c. shredded cheddar cheese (I use 2% but again this would be your preference)
1 can corn (drained)

Preheat oven to 350. Bake crust for 5 mins, remove from oven.
Spoon 1/2 of bbq into crust and layer of 1/2 of cheese on top.
Layer potatoes and corn on top of cheese. Top with remaining bbq and then cheese.
Bake at 350 for 30-40 minutes.
Let stand 5 mins before serving.